Utica Greens are a popularized local dish to the area in and surrounding Utica, New York. Utica Greens are quite delicious and have become a popular appetizer that can be eaten as an appetizer or a meal....
Author: Rainie Piccione
Being Japanese, I love Tempura and am good at making good tempura! My husband loves Japanese food and tempura is one of his favorite.
Author: Hidemi Walsh
This recipe was created by Eddie Jordan because we had a lot of okra and we wanted something other than fried or boiled okra. we like it with just a hint of Jalapino.
Author: JANET JORDAN
When zucchini is plentiful, we're always looking for different ways to cook with it. These zucchini fingers are a great way to use it. This savory dish makes a moist bread with almost an egg quality. Garlic...
Author: Laura DiDia
I found this in an issue of Coastal Living. "Roasting the peppers adds a subtle, smoky flavor to this super easy and flavorful appetizer. Serve in small bowls as an antipasto along with bread sticks, aged...
Author: Sally Wilson @lovestocook6
These will fix your salty/cruncy cravings...and go great with your favorite sandwich too! Just be patient enough to let the potatoes hang out in the vinegar a couple of hours - it is worth it! I like the...
Author: Tammy Brownlow
I have been frying this since I could reach the stove. It was always a staple in our home. We grew yellow, crook neck squash for years growing up & then later on, but when they came out with yellow straight...
Author: Peggi Anne Tebben
I got this recipe from a small cookbook that was given out to everyone where I work. I love Zucchini and Squash and loved this recipe and wanted to share it with everyone. It is a excellent appetizer but...
Author: Eileen Hineline
This recipe was e-mailed to me by Kraft Foods. This is a great way to use up those extra tomatoes and zucchini and yellow squash you seam to have an abundance of this time of year!
Author: Pat Duran
Don't know where this came from really, been making it for awhile. We love this as a side dish also.
Author: Mary Champion
My friend Linda from Church shared this recipe with me a few years ago...my family loves them... It's just about zucchini time and this recipe is a great way to use it... All my own photos
Author: Cassie *
I made these in 1970 for my mother, she used to eat squash balls at Morrson's Cafe in Terrill,Texas and had told me a number of times how much she would love to have them again. So I tried many times before...
Author: Linda Woodham
I created this recipe because I had too many cucumbers on hand and wanted something different. They taste very similar to fried zucchini sticks, but with a refreshing, tart zip. If you like deep fried...
Author: Charlene Knaps
A cook on the internet, Trish, posted this recipe a few years ago. It is elegant, yet easy, side dish, sure to get rave reviews! It goes with almost any entree. Definitely company worthy. Good recipe for...
Author: BonniE !
This dip would be great at a cookout, game night or even at a tailgate. The longer this dip sits, the better the flavors are. And, you're going to LOVE the dressing!
Author: Andy Rubini
these bars are healthy and good for you they are really good we have these for brunch
Author: Patsy Fowler
"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs, for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce ia a "must have" on every...
Author: Connie "Kiyu" Guerrero
i love these i can eat them all day long they are so good these are great to serve at parties
Author: Patsy Fowler
These little gems were served at a Super Bowl party I attended last weekend and everyone commented on how good they were! These are very easy to make and will serve approximately 6 - 8 individuals. Excellent...
Author: Stephanie Dodd @skeen
There's nothin' better than a morel mushroom! We hunt these every spring & really enjoy them. Use as an appetizer or a side dish.
Author: Peggi Anne Tebben
Your family will love this fresh tomato, basil, bread pudding. I make it with fresh tomatoes from my garden when in season & the rest of the time I use cherry/grape tomatoes. There is a huge difference...
Author: Jim Frigyes
My whole family loves chili, but sometimes I want Chili and they don't. This is just the recipe I came up with. Yummy. Let me know what you think of this recipe.
Author: Eddie Jordan
I know that probably there are dozen's of Spinish/Artichoke dishes on here, but really you neeed to try these. This is so easy to make. This is another great dish I served last year during the Super Bowl...
Author: Norma DeRemer
It's by Paula Deen-,the Butter Queen. Great cream cheese stuffed potatoes with garlic, BUTTER, and caviar!This filling is great to use for stuffed deviled eggs too- very elegant!! Good hot or cool. Great...
Author: Pat Duran
Every farm had to have a garden in the summet to live on , the ladys cooked and canned everything for the year ahead. One of the recipes that my grandma had was this fried bell pepper, it's like fried...
Author: donna clark
I was first introduced to fried green plantains when I first got married. My mother-in-law was in the kitchen peeling the green plantains. I was really interested. I had never tasted or even see green...
Author: Juliann Esquivel
These are great for any type of party or gathering, and I never come home with leftovers. I've even eaten the "extra stuff" for breakfast the next day! This is a fairly salty tasting appetizer, so if you're...
Author: Shannon Delatore
I absolutely LOVE brussels sprouts! I usually blanch them, then saute them in a little olive oil or butter with fresh minced garlic and onion, walnuts & Craisins or golden raisins -OR- I render some chopped...
Author: S I
Oh, I love sweet potatoes. This is just a perfect recipe for when I am craving some chips. The addition of lime is really what makes these. Next time I need to add the margarita!
Author: Cindy Smith Bryson
All you're going to smell is bacon while these goodies are baking! The filling is creamy and smooth, while the top is crunchy and crispy. These mushrooms have a great smoky flavor but are very rich. And...
Author: Karen Crossland @dixiemom1520
I bought wax beans (yellow beans) yesterday at the farmer's market and wanted to test them in something different. With a few Google clicks I discovered this recipe on the Foodandwine website. A small...
Author: C G
This pasta honestly has so much going for it. It's like an ultra-creamy, cheesy broccoli soup with bacon, chicken, and pasta. Seriously what on earth could be better?? Cheesy. Bacon. Pasta. Need I say...
Author: Jane Kaylie
A great side dish for any meal. Easy and pretty enough for guests.
Author: Roz Wenrich
My boys love this salsa...I add ghost chili sauce to part of the batch to make a couple HOT jars too!!
Author: Anna Bracey
A simple fresh salsa for your next cookout. It's a refreshing salsa that's bursting with flavor. Tomatoes are a base for salsa. Peppers not only add color but a nice crunch. We opted to add 1 can of jalapenos...
Author: Jenni K
Found this yummy-sounding recipe in my mailbox this morning. Two of my favorite veggies, so naturally I have to try it! Recipe & photo: Bettycrocker.com
Author: Ellen Bales
Chili Rellenos is another SW NM favorite of mine...If you like green chili and cheese you will surely like this recipe.. I can never get enough green chili.....Hatch green chili is the best...But you can...
Author: JoSele Swopes
Is it summer without zucchini chips? This faux-fried zucchini recipe is crisp and delicious. The zucchini rounds are baked - not fried - which saves on calories. Made with just four ingredients, these...
Author: Nicole Barth
This idea occurred to me when I was thinking about putting an onion ring on a blt. I just thought to myself, "Hmm - I wonder what would happen if I used my sweet and spicy pickling vinegar to marinade...
Author: Tammy Brownlow
I love a good tapenade, When I seen artichoke tapenade at the grocery store, Well I was excited til I seen price! $7.99 for a small jar!! Well I said I can make this!! I did it the same way I first made...
Author: Lisa G. Sweet Pantry Gal
This is a lower-fat version of the traditional guacamole. Because of the small amount of avocado used, however, it contains some fat. To reduce the amount of fat, eliminate the avocado. The recipe will...
Author: Joanne Hendriksen
This recipe is from Everyday Food Magazine 2008 - Martha Stewart. This chunky and creamy at the same time and the bacon added is a plus in flavor. A great and easy winter-time comfort chowder!
Author: Pat Duran
This was prepared by Betty Ellis for our December, 2012, meeting. Her source was the Food Network.
Author: Club Recipes
This makes a healthy yet tasty side for the girls that love bacon but want to watch their weight too.
Author: Shaleah Cagle
I have an abundance of yellow and green zucchini squash and I decided to pickle some of it. A friend gave me a recipe for bread and butter pickles, so I adapted the recipe and used it to make zucchini...
Author: J. White Harris
Based on Betty Crocker recipe for gluten free Bisquick, just recipe is using regular Bisquick. Also I changed the amount of Spinach from 9 oz to 10 oz.
Author: Irit Birman @Irit_Birman
These little, tasty, light, crispy cauliflower bites are a wonderful addition to any party platters; they are fresh and full of flavor. Served with a sauce for a perfect snack when paired with wine or...
Author: Baby Kato @BabyKato
I made this up today. It may be spicy for some but just right if you like a bit of a kick and like to use fresh grilled veggies. I used elephant garlic because that's what I had available. I like how this...
Author: Leigh Culver
I was going to a gathering and bringing the appetizers. Stuffed mushroom caps with cream cheese and crab.These are a big hit with everyone. I made these the night before but did not heat them. My husband...
Author: Ann Bowen